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Introgression of the low phytic acid locus (lpa2) into elite maize (Zea mays L.) inbreds through marker-assisted backcross breeding (MABB)

2022-09-01

Abstract excerpt

Phytic acid (PA) is an important antinutritional component in maize that affects the availability of major micro-nutrients like di- and multi-valent mineral cations like iron (Fe) and zinc (Zn). The long-term consumption of maize as a staple food crop leads to micronutrient malnutrition especially iron and zinc deficiency in the human population. In addition, it also acts as a storehouse of a major part of mineral...

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Literature Corpus work: c72394e1-ae2f-598b-8d2d-1e3b0cc0731d
DOI: 10.1007/s10681-022-03076-y

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