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Article

Genotyping of dairy Bacillus licheniformis isolates by high resolution melt analysis of multiple variable number tandem repeat loci.

Food microbiology - 1 Jun 2013

Dhakal Rajat, Chauhan Kanika, Seale R Brent, Deeth Hilton C, Pillidge Christopher J, Powell Ian B, Craven Heather, Turner Mark S

Abstract excerpt

In dairy foods, the sporeformer Bacillus licheniformis can be the cause of spoilage or specification compliance issues. Currently used methods for genotyping B. licheniformis have limited discrimination with only 2 or 3 different subgroups being identified. Here, we have developed a multi-locus variable number tandem repeat analysis (MLVA) method and combined it with high resolution melt analysis (MLV-HRMA) for...

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PMID: 23541201
DOI: 10.1016/j.fm.2013.01.006

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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