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Article

Phenotypic characterisation of colour stability of lamb meat.

Meat science - 1 Feb 2014

Jacob Robin H, D'Antuono Mario F, Gilmour Arthur R, Warner Robyn D

Abstract excerpt

A study was undertaken, using 2701 overwrapped loin samples aged for 5 days and subjected to a simulated retail display (SRD) for 3 days; sourced from lambs in the Cooperative Research Centre for Sheep Industry Innovation information nucleus flock, born 2007-2009. The ratio of reflectance of light in the wavelengths of 630 nm and 580 nm (oxy/met) was measured daily during the SRD, using a Hunterlab...

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Identifiers

PMID: 23415827
DOI: 10.1016/j.meatsci.2012.11.031

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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