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Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds.

Meat science - 1 Oct 2014

Marino R, Albenzio M, della Malva A, Caroprese M, Santillo A, Sevi A

Abstract excerpt

The effects of breed and aging time (1, 7, 14, 21d) were evaluated on physical meat properties and on sarcoplasmic protein changes in 24 young bulls from Romagnola×Podolian, Podolian and Friesian breeds. Aging affects lightness showing an increase in all breeds while changes in redness varied acc...

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PMID: 24964152
DOI: 10.1016/j.meatsci.2014.05.024

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-24964152-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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