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Article

Volatile profiles of dry-cured meat products from three different Iberian x Duroc genotypes.

Journal of agricultural and food chemistry - 7 Mar 2007

Ramírez Rosario, Cava Ramón

Abstract excerpt

Volatile profiles of two Iberian dry-cured products, dry-cured loin and ham, from three different Iberian x Duroc genotypes, was assessed. Three groups of 10 pigs, each (5 males and 5 females) from different genotypes, were studied: GEN1 = male Iberian x female Duroc1; GEN2 = male Duroc1 x female Iberian; and GEN3 = male Duroc2 x female Iberian. The genotype Duroc1 (DU1) corresponded to pigs selected for the...

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PMID: 17288443
DOI: 10.1021/jf062810l

Genes

GEN1

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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