Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype.

doi:10.1016/j.appet.2012.10.023

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Article

Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype.

Appetite - 1 Feb 2013

Laaksonen Oskar, Ahola Johanna, Sandell Mari

Abstract excerpt

The roles of taste and astringent properties, food choice motives and health concerns in liking of bilberry and crowberry samples were studied using a sensory panel prescreened for the hTAS2R38 taste receptor genotype. The subjects rated the intensity of sourness, bitterness and two astringent properties (soft, velvety and rough, puckering) of all berry samples. They also scored the liking of juice fractions and...

Topics

Adult
Beverages
Choice Behavior
Cross-Over Studies
Female
Food Preferences
Fruit
Genotype
Humans
Male
Middle Aged
Polyphenols

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Receptors, G-Protein-Coupled

Regression Analysis

Surveys and Questionnaires

Taste

Taste Buds

Taste Perception

Source

Open in PubMed

Identifiers

PMID: 23168232
DOI: 10.1016/j.appet.2012.10.023

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 29 Aug 2026. Prepared record publication-23168232-2026-08-29.1. Manifest publication-graph-cohort-2026-08-29.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 29 Aug 2026.

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