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Article

Candidate genes and quantitative trait loci affecting fruit ascorbic acid content in three tomato populations.

Plant physiology - 1 Apr 2007

Stevens Rebecca, Buret Michel, Duffé Philippe, Garchery Cécile, Baldet Pierre, Rothan Christophe, Causse Mathilde

Abstract excerpt

Fresh fruit and vegetables are a major source of ascorbic acid (vitamin C), an important antioxidant for the human diet and also for plants. Ascorbic acid content in fruit exhibits a quantitative inheritance. Quantitative trait loci (QTL) for ascorbic acid content have been mapped in three tomato populations derived from crosses between cultivated tomato varieties (Solanum lycopersicum accessions) and three...

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Identifiers

PMID: 17277090
DOI: 10.1104/pp.106.091413
PMCID: PMC1851805

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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