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Article

Analysis of low temperature-induced genes (LTIG) in wine yeast during alcoholic fermentation.

FEMS yeast research - 1 Nov 2012

Chiva Rosana, López-Malo Maria, Salvadó Zoel, Mas Albert, Guillamón Jósé Manuel

Abstract excerpt

Fermentations carried out at low temperatures, that is, 10-15 °C, not only enhance the production and retention of flavor volatiles, but also increase the chances of slowing or arresting the process. In this study, we determined the transcriptional activity of 10 genes that were previously reported as induced by low temperatures and involved in cold adaptation, during fermentation with the commercial wine yeast...

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Source

Identifiers

PMID: 22835029
DOI: 10.1111/j.1567-1364.2012.00834.x

Genes

CSF1

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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