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Article

Genome-wide association of meat quality traits and tenderness in swine.

Journal of animal science - 1 Sept 2013

Nonneman D J, Shackelford S D, King D A, Wheeler T L, Wiedmann R T, Snelling W M, Rohrer G A

Abstract excerpt

Pork quality has a large impact on consumer preference and perception of eating quality. A genome-wide association was performed for pork quality traits [intramuscular fat (IMF)], slice shear force (SSF), color attributes, purge, cooking loss, and pH] from 531 to 1,237 records on barrows and gilts of a Landrace-Duroc-Yorkshire population using the Illumina PorcineSNP60 BeadChip. Associations were detected using...

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Share to Chromosomes, Mammalian
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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

Identifiers

PMID: 23942702
DOI: 10.2527/jas.2013-6255

Genes

CAPN1
GLUL
GPI
ITGB1
KCTD15
PRKAG3
SNAI1

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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