Article
Quantitative trait loci analysis of swine meat quality traits.
Journal of animal science - 1 Sept 2010
Li H D, Lund M S, Christensen O F, Gregersen V R, Henckel P, Bendixen C
Abstract excerpt
A QTL study was performed in large half-sib families to characterize the genetic background of variation in pork quality traits as well as to examine the possibilities of including QTL in a marker-assisted selection scheme. The quality traits included ultimate pH in LM and the semimembranosus, dr...
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