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Article

Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions.

Journal of agricultural and food chemistry - 13 Jun 2012

Kotseridis Yorgos, Georgiadou Afroditi, Tikos Panagiotis, Kallithraka Stamatina, Koundouras Stefanos

Abstract excerpt

The effects of the severity of post-flowering leaf removal on the growth and phenolic composition of berry skin and seeds were studied in three Vitis vinifera L. genotypes over two consecutive seasons, 2007 and 2008. The study was conducted in a commercial vertical shoot positioned (VSP)-trained nonirrigated vineyard of northern Greece, planted with cultivars Merlot, Cabernet Sauvignon, and Sangiovese. Three...

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PMID: 22630367
DOI: 10.1021/jf300605j

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