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Article

Effects of gibberellin applications before flowering on the phenotype, ripening, and flavonoid compounds of Syrah grape berries.

Journal of the science of food and agriculture - 1 Oct 2022

Xie Sha, Liu Yunqi, Chen Huawei, Yang Bowei, Ge Maosheng, Zhang Zhenwen

Abstract excerpt

BACKGROUND: Vitis vinifera L. cv. Syrah grapevines in most Chinese viticulture regions generally have compact clusters that increase the susceptibility to diseases and inhibit coloration of the inner berries. Gibberellic acid (GA3 ) is a plant growth regulator that is widely used during grape cultivation to elongate the rachis, control fruit set, and decrease cluster compactness. In this study, Syrah grapevines...

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PMID: 35474458
DOI: 10.1002/jsfa.11962

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