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Article

Temperature adaptation in yeasts: the role of fatty acids.

Journal of general microbiology - 1 Aug 1990

Suutari M, Liukkonen K, Laakso S

Abstract excerpt

Studies on the yeasts Candida oleophila, Candida utilis, Lipomyces starkeyi, Rhodosporidium toruloides and Saccharomyces cerevisiae revealed the existence of three different temperature adaptation responses involving changes in fatty acid composition. These conclusions were drawn by determining the growth rates, total cellular fatty acid content, fatty acid composition, degree of unsaturation, and the mean chain...

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Source

Identifiers

PMID: 2262787
DOI: 10.1099/00221287-136-8-1469

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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