Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Tapping natural variation at functional level reveals allele specific molecular characteristics of potato invertase Pain-1.

Plant, cell & environment - 1 Dec 2012

Draffehn Astrid M, Durek Pawel, Nunes-Nesi Adriano, Stich Benjamin, Fernie Alisdair R, Gebhardt Christiane

Abstract excerpt

Biochemical, molecular and genetic studies emphasize the role of the potato vacuolar invertase Pain-1 in the accumulation of reducing sugars in potato tubers upon cold storage, and thereby its influence on the quality of potato chips and French fries. Previous studies showed that natural Pain-1 cDNA alleles were associated with better chip quality and higher tuber starch content. In this study, we focused on the...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to beta-Fructofuranosidase
Share to DNA, Complementary

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to DNA Primers

Share to Models, Molecular

Share to Polymerase Chain Reaction

Share to Protein Conformation

Share to RNA, Messenger

Share to Solanum tuberosum

Source

Identifiers

PMID: 22621197
DOI: 10.1111/j.1365-3040.2012.02544.x

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Tapping natural variation at functional level reveals allele specific molecular characteristics of potato invertase Pain-1.PMID 22621197Read ↗

Natural diversity of potato (Solanum tuberosum) invertases.Semantic proximity Read ↗

Novel candidate genes influencing natural variation in potato tuber cold sweetening identified by comparative proteomics and association mapping.Semantic proximity Read ↗

Validation of candidate gene markers for marker-assisted selection of potato cultivars with improved tuber quality.Semantic proximity Read ↗

DNA variation at the invertase locus invGE/GF is associated with tuber quality traits in populations of potato breeding clones.Semantic proximity Read ↗

SNPs in genes functional in starch-sugar interconversion associate with natural variation of tuber starch and sugar content of potato (Solanum tuberosum L.).Semantic proximity Read ↗

Identification and reproducibility of diagnostic DNA markers for tuber starch and yield optimization in a novel association mapping population of potato (Solanum tuberosum L.).Semantic proximity Read ↗

Novel SNP markers in InvGE and SssI genes are associated with natural variation of sugar contents and frying color in Solanum tuberosum Group Phureja.Semantic proximity Read ↗

Identification of starch candidate genes using SLAF-seq and BSA strategies and development of related SNP-CAPS markers in tetraploid potato.Semantic proximity Read ↗

Comparative transcriptome reveals distinct starch-sugar interconversion patterns in potato genotypes contrasting for cold-induced sweetening capacity.Semantic proximity Read ↗

Allele diversity for the apoplastic invertase inhibitor gene from potato.Semantic proximity Read ↗

Natural DNA variation at candidate loci is associated with potato chip color, tuber starch content, yield and starch yield.Semantic proximity Read ↗

A recombination hotspot delimits a wild-species quantitative trait locus for tomato sugar content to 484 bp within an invertase gene.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.