Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Novel SNP markers in InvGE and SssI genes are associated with natural variation of sugar contents and frying color in Solanum tuberosum Group Phureja.

BMC genetics - 9 Mar 2017

Duarte-Delgado Diana, Juyó Deissy, Gebhardt Christiane, Sarmiento Felipe, Mosquera-Vásquez Teresa

Abstract excerpt

BACKGROUND: Potato frying color is an agronomic trait influenced by the sugar content of tubers. The candidate gene approach was employed to elucidate the molecular basis of this trait in Solanum tuberosum Group Phureja, which is mainly diploid and represents an important genetic resource for potato breeding. The objective of this research was to identify novel genetic variants related with frying quality in loci...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Carbohydrate Metabolism
Share to Plant Proteins

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Plant Tubers

Share to Ploidies

Share to Polymorphism, Single Nucleotide

Share to Quantitative Trait Loci

Share to Sequence Analysis, DNA

Share to Solanum tuberosum

Source

Open in PubMed Open full text

Identifiers

PMID: 28279167
DOI: 10.1186/s12863-017-0489-3
PMCID: PMC5345157

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Novel SNP markers in InvGE and SssI genes are associated with natural variation of sugar contents and frying color in Solanum tuberosum Group Phureja.PMID 28279167Read ↗

Natural variation of sucrose, glucose and fructose contents in Colombian genotypes of Solanum tuberosum Group Phureja at harvest.Semantic proximity Read ↗

Identification and reproducibility of diagnostic DNA markers for tuber starch and yield optimization in a novel association mapping population of potato (Solanum tuberosum L.).Semantic proximity Read ↗

Natural diversity of potato (Solanum tuberosum) invertases.Semantic proximity Read ↗

DNA variation at the invertase locus invGE/GF is associated with tuber quality traits in populations of potato breeding clones.Semantic proximity Read ↗

Genetic diversity assessment and genome-wide association study reveal candidate genes associated with component traits in sweet potato (Ipomoea batatas (L.) Lam).Semantic proximity Read ↗

Identification of starch candidate genes using SLAF-seq and BSA strategies and development of related SNP-CAPS markers in tetraploid potato.Semantic proximity Read ↗

SNPs in genes functional in starch-sugar interconversion associate with natural variation of tuber starch and sugar content of potato (Solanum tuberosum L.).Semantic proximity Read ↗

Validation of candidate gene markers for marker-assisted selection of potato cultivars with improved tuber quality.Semantic proximity Read ↗

A genomic variation map provides insights into potato evolution and key agronomic traits.Semantic proximity Read ↗

Analysis of genetic diversity and population structure among cultivated potato clones from Korea and global breeding programs.Semantic proximity Read ↗

Physical mapping of QTL for tuber yield, starch content and starch yield in tetraploid potato (Solanum tuberosum L.) by means of genome wide genotyping by sequencing and the 8.3 K SolCAP SNP array.Semantic proximity Read ↗

An Axiom SNP genotyping array for potato: development, evaluation and applicationsSemantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.