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Article

Validation of candidate gene markers for marker-assisted selection of potato cultivars with improved tuber quality.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Apr 2013

Li Li, Tacke Eckhard, Hofferbert Hans-Reinhardt, Lübeck Jens, Strahwald Josef, Draffehn Astrid M, Walkemeier Birgit, Gebhardt Christiane

Abstract excerpt

Tuber yield, starch content, starch yield and chip color are complex traits that are important for industrial uses and food processing of potato. Chip color depends on the quantity of reducing sugars glucose and fructose in the tubers, which are generated by starch degradation. Reducing sugars accumulate when tubers are stored at low temperatures. Early and efficient selection of cultivars with superior yield,...

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Source

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Identifiers

PMID: 23299900
DOI: 10.1007/s00122-012-2035-z
PMCID: PMC3607734

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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