Article
Estimating animal abundance in ground beef batches assayed with molecular markers.
PloS one - 1 Jan 2012
Hu Xin-Sheng, Simila Janika, Platz Sindey Schueler, Moore Stephen S, Plastow Graham, Meghen Ciaran N
Abstract excerpt
Estimating animal abundance in industrial scale batches of ground meat is important for mapping meat products through the manufacturing process and for effectively tracing the finished product during a food safety recall. The processing of ground beef involves a potentially large number of animals from diverse sources in a single product batch, which produces a high heterogeneity in capture probability. In order...
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