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Occurrence and characterization of Listeria spp. in ready-to-eat retail foods from Vancouver, British Columbia.

Food microbiology - 1 Jun 2012

Kovačević Jovana, Mesak Lili R, Allen Kevin J

Abstract excerpt

The occurrence of Listeria spp. and Listeria monocytogenes in retail RTE meat and fish products in Vancouver, British Columbia (B.C.) was investigated. To assess potential consumer health risk, recovered L. monocytogenes isolates were subjected to genotypic and phenotypic characterization. Conventional methods were used to recover Listeria spp. from deli meat (n = 40) and fish (n = 40) samples collected from 17...

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PMID: 22365350
DOI: 10.1016/j.fm.2011.12.015

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LGI1

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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