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Isolation and characterization of Listeria monocytogenes isolates from ready-to-eat foods in Florida.

Applied and environmental microbiology - 1 Jul 2006

Shen Yuelian, Liu Yan, Zhang Yifan, Cripe Jennifer, Conway William, Meng Jianghong, Hall Grace, Bhagwat Arvind A

Abstract excerpt

Of 3,063 ready-to-eat food samples tested, 91 (2.97%) were positive for Listeria monocytogenes, and lineage 1 strains outnumbered lineage 2 strains 57 to 34. Seventy-one isolates (78%) exhibited multiple antibiotic resistance, and an L. monocytogenes-specific bacteriophage cocktail lysed 65 of 91 (71%) isolates. Determining phage, acid, and antibiotic susceptibility phenotypes enabled us to identify differences...

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Identifiers

PMID: 16820508
DOI: 10.1128/AEM.00435-06
PMCID: PMC1489337

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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