Article

Selenium-enriched fermented milk: A suitable dairy product to improve selenium intake in humans

2010-11-01

Abstract excerpt

The suitability of Se-enriched fermented milk as a food product for humans has been studied and sensory features, survival of microorganisms in the presence of selenium and Se bioaccessibility are presented. Sensory features and the number of colonies of microorganisms observed until the 4th week after fermentation were not affected at Se concentration levels below 2μgg⁻¹. To investigate bioaccessible selenium-con...

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Literature Corpus work: bdf4db58-a3a1-521c-a5b3-4b9a68aca512
DOI: 10.1016/j.idairyj.2010.05.007

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