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Article

Genetic contribution to sour taste preference.

Appetite - 1 Apr 2012

Törnwall Outi, Silventoinen Karri, Keskitalo-Vuokko Kaisu, Perola Markus, Kaprio Jaakko, Tuorila Hely

Abstract excerpt

Genetic contribution to individual differences in sour taste perception and preference was investigated in a cohort of young adult Finnish twins (n=328, 21-25 years) including 46 complete monozygotic and 92 dizygotic twin pairs and 52 twin individuals without their co-twin. Responses to sour taste were recorded as pleasantness and intensity ratings of orange juice with added citric acid (4.2g/L) relative to...

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Identifiers

PMID: 22245130
DOI: 10.1016/j.appet.2011.12.020

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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