Article
Environmental effects exceed genetic effects on perceived intensity and pleasantness of several odors: a three-population twin study.
Behavior genetics - 1 Sept 2008
Knaapila Antti, Tuorila Hely, Silventoinen Karri, Wright Margaret J, Kyvik Kirsten O, Keskitalo Kaisu, Hansen Jonathan, Kaprio Jaakko, Perola Markus
Abstract excerpt
Human genes encoding odorant receptors have been identified, but the contribution of genetic effects to total variation in specific odor perceptions is largely unknown. We estimated the relative contributions of genetic and environmental effects to variation in the perceived intensity and pleasantness of cinnamon, chocolate, turpentine, and isovaleric acid (sweaty) odors by quantitative genetic modeling of odor...
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