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Article

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study.

The American journal of clinical nutrition - 1 Jan 2012

Ross Alastair B, Bourgeois Alexandre, Macharia Harrison Ndung'u, Kochhar Sunil, Jebb Susan A, Brownlee Iain A, Seal Chris J

Abstract excerpt

BACKGROUND: Small-scale, short-term intervention studies have suggested that plasma alkylresorcinol (AR) concentrations may be biomarkers of whole grain (WG) wheat and rye intakes. OBJECTIVE: The objective was to determine whether plasma AR concentrations reflect self-reported WG food intake in a 16-wk WG intervention study and to establish which phenotypic characteristics influence plasma AR concentrations....

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Identifiers

PMID: 22170369
DOI: 10.3945/ajcn.110.008508
PMCID: PMC3592483

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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