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Selection and use of microsatellite markers for individual identification and meat traceability of six swine breeds in the Chinese market.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional - 1 Jun 2018

Zhao Jie, Li Tingting, Zhu Chao, Jiang Xiaoling, Zhao Yan, Xu Zhenzhen, Yang Shuming, Chen Ailiang

Abstract excerpt

Meat traceability based on molecular markers is exerting a great influence on food safety and will enhance its key role in the future. This study aimed to investigate and verify the polymorphism of 23 microsatellite markers and select the most suitable markers for individual identification and meat traceability of six swine breeds in the Chinese market. The mean polymorphism information content value of these 23...

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PMID: 29277102
DOI: 10.1177/1082013217748457

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CGA

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