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Article

Characteristics of pregelatinized ae mutant rice flours prepared by boiling after preroasting.

Journal of agricultural and food chemistry - 12 Oct 2011

Nakamura Sumiko, Satoh Hikaru, Ohtsubo Ken'ichi

Abstract excerpt

As ae mutant rice, such as EM10, lacks the starch branching enzyme IIb, its amylopectin contains more long-chain glucans than that of ordinary Indica and Japonica rice grains. Although boiled grains of ae rice cultivars are too hard and nonsticky for table rice, they are promising in terms of biofunctionality, such as prevention of diabetes. The present paper investigates the characterization of a novel group of...

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PMID: 21894958
DOI: 10.1021/jf200973x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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