Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Acetate but not propionate induces oxidative stress in bakers' yeast Saccharomyces cerevisiae.

Redox report : communications in free radical research - 1 Jan 2011

Semchyshyn Halyna M, Abrat Oleksandra B, Miedzobrodzki Jacek, Inoue Yoshiharu, Lushchak Volodymyr I

Abstract excerpt

The influence of acetic and propionic acids on baker's yeast was investigated in order to expand our understanding of the effect of weak organic acid food preservatives on eukaryotic cells. Both acids decreased yeast survival in a concentration-dependent manner, but with different efficiencies. The acids inhibited the fluorescein efflux from yeast cells. The inhibition constant of fluorescein extrusion from cells...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Acetic Acid
Share to ATP-Binding Cassette Transporters

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Catalase

Share to Fluorescein

Share to Gene Expression Regulation, Fungal

Share to Hydrogen Peroxide

Share to Propionates

Share to Superoxide Dismutase

Source

Open in PubMed Open full text

Identifiers

PMID: 21605494
DOI: 10.1179/174329211X12968219310954
PMCID: PMC6837459

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Acetate but not propionate induces oxidative stress in bakers' yeast Saccharomyces cerevisiae.PMID 21605494Read ↗

[Fluorescein transport and antioxidant systems in the yeast Saccharomyces cerevisiae under acid stress].Semantic proximity Read ↗

Yeast superoxide dismutase mutants reveal a pro-oxidant action of weak organic acid food preservatives.Semantic proximity Read ↗

Pdr12p-dependent and -independent fluorescein extrusion from baker's yeast cells.Semantic proximity Read ↗

Identification and characterization of genes related to the production of organic acids in yeast.Semantic proximity Read ↗

N-acetylcysteine potentiates diclofenac toxicity in Saccharomyces cerevisiae: stronger potentiation in ABC transporter mutant strains.Semantic proximity Read ↗

Weak organic acid stress inhibits aromatic amino acid uptake by yeast, causing a strong influence of amino acid auxotrophies on the phenotypes of membrane transporter mutants.Semantic proximity Read ↗

The effect of DMSO on Saccharomyces cerevisiae yeast with different energy metabolism and antioxidant status.Semantic proximity Read ↗

The effect of acetaminophen on ubiquitin homeostasis in Saccharomyces cerevisiae.Semantic proximity Read ↗

A genetic screen identifies mutations in the yeast WAR1 gene, linking transcription factor phosphorylation to weak-acid stress adaptation.Semantic proximity Read ↗

Transcriptomic profiling of chemical exposure reveals roles of Yap1 in protecting yeast cells from oxidative and other types of stresses.Semantic proximity Read ↗

Ability of The Saccharomyces Cerevisiae Y904 to Tolerate and Adapt to High Concentrations of SeleniumSemantic proximity Read ↗

Increase of acetate ester-hydrolysing esterase activity in mixed cultures of Saccharomyces cerevisiae and Pichia anomala.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.