Article
Bioavailability of Sulforaphane from two broccoli sprout beverages: results of a short-term, cross-over clinical trial in Qidong, China.
Cancer prevention research (Philadelphia, Pa.) - 1 Mar 2011
Egner Patricia A, Chen Jian Guo, Wang Jin Bing, Wu Yan, Sun Yan, Lu Jian Hua, Zhu Jian, Zhang Yong Hui, Chen Yong Sheng, Friesen Marlin D, Jacobson Lisa P, Muñoz Alvaro, Ng Derek, Qian Geng Sun, Zhu Yuan Rong, Chen Tao Yang, Botting Nigel P, Zhang Qingzhi, Fahey Jed W, Talalay Paul, Groopman John D, Kensler Thomas W
Abstract excerpt
One of several challenges in design of clinical chemoprevention trials is the selection of the dose, formulation, and dose schedule of the intervention agent. Therefore, a cross-over clinical trial was undertaken to compare the bioavailability and tolerability of sulforaphane from two of broccoli sprout-derived beverages: one glucoraphanin-rich (GRR) and the other sulforaphane-rich (SFR). Sulforaphane was...
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