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Article

Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population.

Cancer epidemiology - 1 Aug 2011

Li Yanli, Chang Shen-Chih, Goldstein Binh Y, Scheider William L, Cai Lin, You Nai-Chieh Y, Tarleton Heather P, Ding Baoguo, Zhao Jinkou, Wu Ming, Jiang Qingwu, Yu Shunzhang, Rao Jianyu, Lu Qing-Yi, Zhang Zuo-Feng, Mu Lina

Abstract excerpt

OBJECTIVE: Green tea has been found to possess anti-inflammatory, anti-oxidative and anti-carcinogenic properties. The present study examines the association between green tea drinking and hepatocellular carcinoma (HCC) and its interactions with other risk or protective factors and single nucleotide polymorphisms (SNP) of inflammation and oxidative stress related genes. METHODS: A population-based case-control...

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Identifiers

PMID: 21315679
DOI: 10.1016/j.canep.2011.01.005
PMCID: PMC3396119

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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