Article

COVID-19-related Smell and Taste Impairment with Widespread Diffusion of SARS-CoV-2 Omicron Variant

2022-02-18

Abstract excerpt

<h4>Background</h4> The aim of this study was to estimate the prevalence of self-reported chemosensory dysfunction in a study cohort of subjects who developed a mild-to-moderate COVID-19 in the period from January 17, 2022 to February 4, 2022 (Omicron proxy period) and compared that with a historical series of patients tested positive for SARS-CoV-2 infection between March and April, 2020 (comparator period). <h4>...

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Literature Corpus work: 51292371-1286-5e7a-861b-584e7cf0173f
DOI: 10.1101/2022.02.17.22271116

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