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Article

A high omega-3 fatty acid diet has different effects on early and late stage myeloid progenitors.

Lipids - 1 Jan 2011

Varney Melinda E, Buchanan James T, Dementieva Yulia, Hardman W Elaine, Sollars Vincent E

Abstract excerpt

The effects of the polyunsaturated omega-3 (n-3) and omega-6 (n-6) fatty acids (FA) on hematopoiesis are complex in that both FA forms are processed into leukotrienes, eicosanoids, and prostaglandins, which can have independent effects. These FA have antagonistic effects in that n-6 FA prostaglandins tend to be pro-proliferative and pro-inflammatory, while the effects of n-3 FA prostaglandins are the opposite. We...

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Source

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Identifiers

PMID: 21038084
DOI: 10.1007/s11745-010-3491-3
PMCID: PMC3074187

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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