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Article

Characterization of the tre locus and analysis of trehalose cryoprotection in Lactobacillus acidophilus NCFM.

Applied and environmental microbiology - 1 Feb 2006

Duong Tri, Barrangou Rodolphe, Russell W Michael, Klaenhammer Todd R

Abstract excerpt

Freezing and lyophilization are common methods used for preservation and storage of microorganisms during the production of concentrated starter cultures destined for industrial fermentations or product formulations. The compatible solute trehalose has been widely reported to protect bacterial, yeast and animal cells against a variety of environmental stresses, particularly freezing and dehydration. Analysis of...

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PMID: 16461669
DOI: 10.1128/AEM.72.2.1218-1225.2006
PMCID: PMC1392980

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