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Article

A PCR-based marker for a locus conferring aroma in vegetable soybean (Glycine max L.).

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Feb 2011

Arikit Siwaret, Yoshihashi Tadashi, Wanchana Samart, Tanya Patcharin, Juwattanasomran Ruangchai, Srinives Peerasak, Vanavichit Apichart

Abstract excerpt

Vegetable soybean (Glycine max L.) is an important economic and nutritious crop in South and Southeast Asian countries and is increasingly grown in the Western Hemisphere. Aromatic vegetable soybean is a special group of soybean varieties that produce young pods containing a sweet aroma, which is produced mainly by the volatile compound 2-acetyl-1-pyrroline (2AP). Due to the aroma, the aromatic vegetable soybean...

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PMID: 20852988
DOI: 10.1007/s00122-010-1446-y

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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