Article
Agronomic, qualitative (β-ODAP) and molecular variability in grasspea populations of the Marche region (central Italy).
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association - 1 Mar 2011
Tavoletti Stefano, Iommarini Linda, Mogliani Lidia
Abstract excerpt
Grasspea is an interesting crop for rational crop rotations in inner areas of the Marche region. However, breeding efforts are needed to improve its agronomic performance and to lower as much as possible the neuro-active amino acid β-ODAP in the seeds. Since the year 2000, a germplasm collection...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.