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Article

Characterization of borderline oxacillin-resistant Staphylococcus aureus isolated from food of animal origin.

Journal of food protection - 1 Jul 2010

Bystroń Jarosław, Podkowik Magdalena, Korzekwa Kamila, Lis Elzbieta, Molenda Jerzy, Bania Jacek

Abstract excerpt

In this study, the molecular characteristics of food-derived oxacillin-resistant Staphylococcus aureus were determined. Eight borderline oxacillin-resistant strains with MICs of 2 to 4 microg/ml were identified from 132 S. aureus isolates of food origin. One of the two isolates with a MIC of 4 microg/ml was methicillin-resistant determinant (mecA) gene positive, and the other six with MICs of 2 microg/ml were...

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Source

Identifiers

PMID: 20615346
DOI: 10.4315/0362-028x-73.7.1325

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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