Article
Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Sept 2010
Cavanagh Colin R, Taylor Julian, Larroque Oscar, Coombes Neil, Verbyla Arunas P, Nath Zena, Kutty Ibrahim, Rampling Lynette, Butow Barbara, Ral Jean-Philippe, Tomoskozi Sandor, Balazs Gabor, Békés Ferenc, Mann Gulay, Quail Ken J, Southan Michael, Morell Matthew K, Newberry Marcus
Abstract excerpt
The genetic and phenotypic relationships among wheat quality predictors and sponge and dough bread making were evaluated in a population derived from a cross between an Australian cultivar 'Chara' and a Canadian cultivar 'Glenlea'. The genetic correlation across sites for sponge and dough loaf volume was high; however, phenotypic correlations across sites for loaf volume were relatively low compared with...
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