Article
Differential accumulation of polyphenolics in black bean genotypes grown in four environments.
Journal of agricultural and food chemistry - 9 Jun 2010
Marles M A Susan, Balasubramanian Parthiba, Bett Kirstin E
Abstract excerpt
Environmental effects on polyphenolic composition of pigmented seed coat tissue were examined in four black bean genotypes, grown in four locations in Canada. Genotype was the most significant determinant in the phenotypic expression of flavonoid traits across four locations (p < 0.0001). The genotype x environment interaction was not significantly different for anthocyanin or extractable condensed tannin (syn....
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