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Article

QTL mapping of post-processing color retention in two black bean populations.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Nov 2020

Bornowski Nolan, Song Qijian, Kelly James D

Abstract excerpt

KEY MESSAGE: Several QTL governing color retention in processed black beans were identified by traditional and novel phenotyping methods applied to two black bean mapping populations. When black beans are hydrothermally processed prior to consumption, water-soluble anthocyanins are released from the seed coat, resulting in an undesirable faded brown color in the cooked product. The aim of this research was to...

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PMID: 32691090
DOI: 10.1007/s00122-020-03656-3

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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