Article
Maternal but not fetal FADS gene variants modify the association between maternal long-chain PUFA intake in pregnancy and birth weight.
The Journal of nutrition - 1 Sept 2014
Moltó-Puigmartí Carolina, van Dongen Martien C J M, Dagnelie Pieter C, Plat Jogchum, Mensink Ronald P, Tan Frans E S, Heinrich Joachim, Thijs Carel
Abstract excerpt
Several studies have shown a positive association between maternal fish intake in pregnancy and pregnancy duration and child birth weight (BW), probably due to fish n-3 (ω-3) long-chain polyunsaturated fatty acids (LC-PUFAs). n-3 LC-PUFAs can also be synthesized endogenously, and their synthesis depends on single nucleotide polymorphisms (SNPs) in the fatty acid desaturase (FADS) gene encoding for FADS. We...
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