Article
Genotype x nutrient association of common polymorphisms in obesity-related genes with food preferences and time structure of energy intake.
The British journal of nutrition - 1 Feb 2010
Bienertová-Vasků Julie, Bienert Petr, Forejt Martin, Tomandl Josef, Brázdová Zuzana, Vasků Anna
Abstract excerpt
Personal food preferences can either enhance or suppress the development of obesity and the selection and proportion of macronutrients in the diet seem to have a heritable component. In the present study, we therefore focused on dietary composition as a specific trait related to obesity and we determined whether genetic variations in leptin (LEP), LEP receptor (LEPR), adiponectin (ADIPOQ), IL-6 and...
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