Article
The anthocyanin composition of different Vaccinium, Ribes and Rubus genotypes.
BioFactors (Oxford, England) - 1 Jan 2008
Scalzo Jessica, Currie Alastair, Stephens Jo, McGhie Tony, Alspach Peter, Horticulture And Food Research Institute Of New Zealand Limited Hortresearch
Abstract excerpt
Anthocyanins, which give berryfruit their characteristic colour, have attracted the interest of researchers because of their putative health benefits. Over the past eight years, HortResearch has been analysing the anthocyanin content of numerous samples of different species of Vaccinium, Rubus and also Ribes nigrum. These samples were taken from different genotypes held in germplasm collections, cultivar and...
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