Article
Design and evaluation of new analogs of the sweet protein brazzein.
Chemical senses - 1 Oct 2009
Walters D Eric, Cragin Tiffany, Jin Zheyuan, Rumbley Jon N, Hellekant Göran
Abstract excerpt
We have previously modeled the interaction of the sweet protein brazzein with the extracellular domains of the sweet taste receptor. Here, we describe the application of that model to the design of 12 new highly potent analogs of brazzein. Eight of the 12 analogs have higher sweetness potency than wild-type brazzein. Results are consistent with our brazzein-receptor interaction model. The model predicts binding...
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