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Gracilibacillus thailandensis sp. nov., from fermented fish (pla-ra).

International journal of systematic and evolutionary microbiology - 1 Apr 2010

Chamroensaksri Nitcha, Tanasupawat Somboon, Akaracharanya Ancharida, Visessanguan Wonnop, Kudo Takuji, Itoh Takashi

Abstract excerpt

A novel strain, designated TP2-8(T), was isolated from fermented fish (pla-ra) in Thailand. It stained Gram-positive and the cells were aerobic, endospore-forming rods. The strain grew at pH 6-8 (optimum pH 7), 15-55 degrees C (optimum 37 degrees C) and 1-22 % (w/v) NaCl (optimum 5-10 %). It contained meso-diaminopimelic in the cell-wall peptidoglycan. MK-7 and cellular fatty acids anteiso-C(15 : 0), iso-C(15 :...

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PMID: 19661518
DOI: 10.1099/ijs.0.011981-0

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