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Article

Dietary intake in adults at risk for Huntington disease: analysis of PHAROS research participants.

Neurology - 4 Aug 2009

Marder K, Zhao H, Eberly S, Tanner C M, Oakes D, Shoulson I

Abstract excerpt

OBJECTIVE: To examine caloric intake, dietary composition, and body mass index (BMI) in participants in the Prospective Huntington At Risk Observational Study (PHAROS). METHODS: Caloric intake and macronutrient composition were measured using the National Cancer Institute Food Frequency Questionnaire (FFQ) in 652 participants at risk for Huntington disease (HD) who did not meet clinical criteria for HD. Logistic...

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Identifiers

PMID: 19652143
DOI: 10.1212/WNL.0b013e3181b04aa2
PMCID: PMC2725927

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