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Article

Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses.

The American journal of clinical nutrition - 1 Sept 2009

Bachmanov Alexander A, Inoue Masashi, Ji Hong, Murata Yuko, Tordoff Michael G, Beauchamp Gary K

Abstract excerpt

This article provides an overview of our studies of variation in voluntary glutamate consumption in mice. In 2-bottle preference tests, mice from the C57BL/6ByJ (B6) strain consume more monosodium l-glutamate (MSG) than do mice from the 129P3/J (129) strain. We used these mice to study physiologic and genetic mechanisms that underlie the strain differences in glutamate intake. Our genetic analyses showed that...

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Identifiers

PMID: 19571213
DOI: 10.3945/ajcn.2009.27462L
PMCID: PMC3136004

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Source receipt: pubmed, retrieved 7 Sept 2026.

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