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Article

Taste synergism between monosodium glutamate and 5'-ribonucleotide in mice.

Comparative biochemistry and physiology. A, Comparative physiology - 1 Jan 1992

Ninomiya Y, Kurenuma S, Nomura T, Uebayashi H, Kawamura H

Abstract excerpt

1. Strain differences of mice were found in the taste synergism between monosodium L-glutamate (MSG) and disodium 5'-guanylate (GMP). 2. Magnitudes of chorda tympani responses to the mixture of MSG and GMP over the sum of responses to each component were greater in the order of C3H/HeSlc(C3H) greater than C57BL/6CrSlc(C57BL) greater than BALB/cCrSlc(BALB) mice. The greatest synergism was observed in response to...

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PMID: 1347736
DOI: 10.1016/0300-9629(92)90634-3

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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