Article
Maternal fumonisin exposure as a risk factor for neural tube defects.
Advances in food and nutrition research - 1 Jan 2009
Gelineau-van Waes J, Voss K A, Stevens V L, Speer M C, Riley R T
Abstract excerpt
Fumonisins are mycotoxins produced by the fungus F. verticillioides, a common contaminant of maize (corn) worldwide. Maternal consumption of fumonisin B(1)-contaminated maize during early pregnancy has recently been associated with increased risk for neural tube defects (NTDs) in human populations that rely heavily on maize as a dietary staple. Experimental administration of purified fumonisin to mice early in...
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