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Article

Diversity, virulence, and 2,4-diacetylphloroglucinol sensitivity of Gaeumannomyces graminis var. tritici isolates from Washington state.

Phytopathology - 1 May 2009

Kwak Youn-Sig, Bakker Peter A H M, Glandorf Debora C M, Rice Jennifer T, Paulitz Timothy C, Weller David M

Abstract excerpt

We determined whether isolates of the take-all pathogen Gaeumannomyces graminis var. tritici become less sensitive to 2,4-diacetylphloroglucinol (2,4-DAPG) during wheat monoculture as a result of exposure to the antibiotic over multiple growing seasons. Isolates of G. graminis var. tritici were baited from roots of native grasses collected from noncropped fields and from roots of wheat from fields with different...

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PMID: 19351242
DOI: 10.1094/PHYTO-99-5-0472

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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