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Article

Identifying variation in resistance to the take-all fungus, Gaeumannomyces graminis var. tritici, between different ancestral and modern wheat species.

BMC plant biology - 2 Aug 2014

McMillan Vanessa E, Gutteridge Richard J, Hammond-Kosack Kim E

Abstract excerpt

BACKGROUND: Ancestral wheat relatives are important sources of genetic diversity for the introduction of novel traits for the improvement of modern bread wheat. In this study the aim was to assess the susceptibility of 34 accessions of the diploid wheat Triticum monococcum (A genome) to Gaeumannomyces graminis var. tritici (Ggt), the causal agent of take-all disease. The second aim was to explore the...

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PMID: 25084989
DOI: 10.1186/s12870-014-0212-8
PMCID: PMC4236718

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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