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Genetic variation, pathogenicity and mycelial growth rate differentiation between Gaeumannomyces graminis var. tritici isolates derived from winter and spring wheat

2008-06-01

Abstract excerpt

The variability of Gaeumannomyces graminis var. tritici (Ggt) isolates was evaluated at an intravarietal level using non-molecular and molecular methods. Pathogenicity and linear growth rate of the pathogen were estimated. Very high pathogenicity was found in 44% of the isolates, medium in 20% and low only in 8%. Significant differences in mycelial growth rate were observed. The quickest linear growth rate of Ggt...

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Literature Corpus work
ef9bb4b7-13d1-51e2-9dae-df2f9d309dfb
DOI
10.1111/j.1744-7348.2008.00226.x
Open publication

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Genetic variation, pathogenicity and mycelial growth rate differentiation between Gaeumannomyces graminis var. tritici isolates derived from winter and spring wheatDOI 10.1111/j.1744-7348.2008.00226.x
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