Biological control of take-all by fluorescent Pseudomonas spp. from Chinese wheat fields.

doi:10.1094/PHYTO-04-11-0096

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Article

Biological control of take-all by fluorescent Pseudomonas spp. from Chinese wheat fields.

Phytopathology - 1 Dec 2011

Yang Ming-Ming, Mavrodi Dmitri V, Mavrodi Olga V, Bonsall Robert F, Parejko James A, Paulitz Timothy C, Thomashow Linda S, Yang He-Tong, Weller David M, Guo Jian-Hua

Abstract excerpt

Take-all disease of wheat caused by the soilborne fungus Gaeumannomyces graminis var. tritici is one of the most important root diseases of wheat worldwide. Bacteria were isolated from winter wheat from irrigated and rainfed fields in Hebei and Jiangsu provinces in China, respectively. Samples from rhizosphere soil, roots, stems, and leaves were plated onto King's medium B agar and 553 isolates were selected. On...

Topics

Ascomycota
Bacterial Proteins
China
DNA, Bacterial
DNA, Ribosomal
Endophytes
Genetic Complementation Test
Mutation
Pest Control, Biological
Phenazines
Plant Diseases

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Plant Leaves

Plant Roots

Plant Stems

Population Density

Pseudomonas fluorescens

RNA, Ribosomal, 16S

Rhizosphere

Source

Open in PubMed

Identifiers

PMID: 22070279
DOI: 10.1094/PHYTO-04-11-0096

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